|a Written with the authority of twenty-six years of military and government service at sea and in Washington, P.T. |a YDX |b eng |e rda |c YDX |d BDX |d OCLCQ |d KYC |d AUMBL |d TXB |d OCLCO |d IK2 |d DAD |d IGA |d WPLBT |d TNH |d GP5 |d IUK |d RB0 |d E3V For Wallace's black swan operation may have been turned against the CIA a Red Swan is flying and the question is: who is she, what is her target, and where will she land? But as Allender quietly investigates, he makes a shocking discovery that will upend the entire American intelligence apparatus. Now, Wallace's mysterious death suggests that the CIA itself has been compromised and that China has someone inside the Agency. Wallace had severely damaged Chinas Washington spy ring with a devastating ruse, a so-called black swan, in which a deep-undercover female agent targeted and destroyed a key Chinese official. A behind-the-scenes operator at the CIA, Wallace was integral to the Agency's secret war against Chinas national intelligence service, which infiltrates government and military offices, major businesses, and systems crucial to our security. Deutermann's Red Swan is a brilliant, provocative thriller about the contemporary war that no one sees, but which will shape the future of America and China.Set in contemporary Washington D.C., Red Swan begins with an ominous phone call from Carson McGill, the Deputy Director of Operations in the CIA, to retired CIA officer Preston Allender. You'll find all of the shows from the last three seasons plus archival episodes and some easy cooking demos and recipes as well.Written with the authority of twenty-six years of military and government service at sea and in Washington, P.T. You can subscribe to Mike's YouTube channel, launched in November of 2015. Mike is the author of Mike Colameco's Food Lover's Guide to New York City, published by John Wiley & Sons in 2009 and has written for Saveur, Guitar Aficionado, Edible Manhattan and Edible New Jersey. Along with being the host/producer of Mike Colameco's Real Food, he was the host/producer of the live call-in radio program Food Talk on New York's iconic radio station WOR710AM for six years and from 2012 to 2015 was the host/producer of Mike Colameco's Food Talk on The Heritage Radio Network. After graduating from CIA he worked at the Four Seasons Restaurant, Windows On The World (Cellar in The Sky), The Maurice, Tavern On The Green and at the age of 31 he was the Executive Chef of The Ritz Carlton, New York City prior to opening his own seasonal restaurant, The Globe in Cape May, N.J. He is a graduate of the Culinary Institute of America, class January '82. Mike Colameco is a professionally trained chef, author, radio, and TV host. The program has featured, Daniel Boulud, Thomas Keller, Gabrielle Hamilton, Dan Barber, Alice Waters, Eric Ripert, Alain Ducasse, April Bloomfield, Daniel Humm, Missy Robbins, and countless other industry taste makers. Shot documentary style, it is not reality TV, but a real backstage look at how some of the most influential people in today's restaurant scene are transforming the way we think about food. Since the show launched in 2000, the format has showcased the dynamic New York City restaurant scene, taking viewers behind the scenes in real time to visit with chefs, bakers, cooks, restaurateurs, stores, artisan producers and farms alike. In 2020 Mike Colameco's Real Food wrapped it’s 20th season on PBS / CREATE TV as one of the pioneers in food television programing. "Mike Colameco’s Real Food" is one of the most popular and enduring cooking shows in the history on NYC’s iconic PBS Channel 13WNET, Public Television's largest affiliate, content creator, tastemaker and industry leader. Professional Chef, Author, and Radio and TV Host
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